Planning a Disney Trip with a Special Diet: Flying to FACC? Read on.

Blogger Street Team member Amy (aka Allergic Foodie) shares with us her tips of dealing with food allergies while travelling and manoeuvring through airports. Her blog Adventures of an Allergic Foodie provides help to fellow adults and families by sharing strategies, research, helpful products, personal stories, and more with insight in living food allergies, celiac disease and eosinophilic esophagitis. 

As I watched TSA swab my jar of SunButter, I thought back to the good old days–not the days before Sept 11 when airplane security was less rigorous, but back to the good old days when I didn’t have food allergies and celiac disease.  My biggest concern before becoming an Allergic Foodie was what shoes to pack. Now, I begin hyperventilating while making an airline reservation. What will I eat it? Where will I eat? What if I have a reaction?

I made many ignorant mistakes in my early days of traveling through airports with allergies.  Let me share a few.

Mistake #1. “Surely, I’ll find something in the airport to eat.”

Wrong. I’ve wandered through some of the largest airports in the U.S. and come up with zilch. Too many times I’ve drooled over my husband’s burger or pizza slice while eating a bag of potato chips and an overripe banana. On occasion I’ve hit the jackpot and found a restaurant with a menu I can order from, but this is like finding a four-leaf clover in a field of dandelions.

Now I always carry a lunchbox with me and keep it by my side as if it’s full of diamonds. The plastic salad bowls with built-in ice packs are great for chicken salad and quinoa salad. I fill snack-sized bags with carrots, sliced peppers, and apple slices to replace the standard airplane pretzels and peanuts.

 

Mistake #2:  “SunButter is not a liquid.”

My husband travels every week for business and he even thought SunButter wouldn’t count as a liquid.  But it did.  Because it was the only protein I had with me, we allowed TSA to swab a spoonful. Now I know that if I want to take SunButter or applesauce or yogurt, it must be under 3.4 ounces and placed in a plastic bag.

Mistake #3: “I’m starving! I’ll take a chance.”

It was midnight and there was only one restaurant open. Having to use sign language wasn’t making me feel too confident that the waiter understood “no dairy, no soy, no wheat.”  In retrospect, being hungry for another few hours would have been better than what happened next.

Mistake #4: “It’s a short trip so I’ll eat when I get there.”

Yeah, how many of your short trips have turned into 12-hour ordeals? And being irritable from low blood sugar and a grumbling stomach does not help one negotiate with the ticket agent. Don’t just bring one ham sandwich on gluten-free bread–bring two!  Statistically, you can pretty much count on a flight being delayed.

Mistake #5:  “I ordered a special meal.”

We were going to Italy and I ordered a gluten-free/lactose-free meal, thinking there’d be something I could eat. What I didn’t know is that airlines can only put one code in for a meal: GFML for gluten-free meal and NLML for non-lactose meal.  There may have been a vegan option too, but those always scare me because I’m allergic to tofu (soy).

Somehow I got neither meal–maybe the two codes cancelled each other out? The flight attendants felt horrible and kept bringing me apples and bananas.  Fortunately, I had frozen some allergy-free turkey and ham with me that I nibbled on throughout the long flight. Beware:  You’ll have to throw away any food you take with you when you enter another country so eat it before you get off the plane.

Mistake #6: “Sure, I’ll have a second glass of wine.”

Hey, I got upgraded and the wine was free. I just couldn’t eat any of the foods in the snack pack. Actually the hummus was allergen-free for me, but my seatmate gave me the evil eye when I tried squirting it into my mouth. Eating wine on an empty stomach is never a good idea.

Some airports are now offering healthier options including gluten-free and allergen-friendly menus at restaurants; however, I’m not sure how confident I am about the service folks being aware of cross-contact issues. Allergy-friendly snacks have started appearing in the airport convenience stores, too. Still, before you leave for Orlando, I recommend packing enough food for two meals. On the way home from the Food Allergy and Celiac Convention, I’m sure you’ll have plenty of safe foods from the fabulous vendors in your travel bag.

Flying to FACC? Lessons from an Allergic Foodie was adapted from a post that first appeared at Adventures of an Allergic Foodie.

 

One thought on “Planning a Disney Trip with a Special Diet: Flying to FACC? Read on.

  1. I love this post. We always pack our own food. Although, it’s not too hard to find bananas in airports anymore, and frequently I can find water, popcorn, and dried fruit if I have extra time to spare. However, we always pack our own meals, and they’re quite delicious. I typically pack a pasta or potato salad with an icepack. As long as the ice pack is frozen (or your best attempt to keep it frozen), you’re all set on domestic flights. That part has truly been a life saver for our family. :)

    P.S: Since it is supposed to be completely frozen, I think it can technically be taken away if it’s not. I’ve seen this happen to someone else once, but if you have a medical reason (food allergies, etc.) and you really try to get from your house through security as quickly as possible, I’ve never had an issue.

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